This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology. This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial. P. F. Stanbury and A. Whitaker, Principles of Fermentation Technology (2nd Edition). XIV + S., zahlreiche Abb., Oxford—New York—Beijing—Frankfurt— Sao.
|Published (Last):||21 May 2017|
|PDF File Size:||14.89 Mb|
|ePub File Size:||19.9 Mb|
|Price:||Free* [*Free Regsitration Required]|
This book tfchnology of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering. Prior to joining the University of Hertfordshire, Allan was a research scientist with ICI working on aspects of fungal physiology and plant tissue culture. His career as Senior Lecturer at the University of Hertfordshire encompassed teaching in microbiology and research in microbial physiology and fermentation technology.
Allan retired from the University technoloby continued as a Visiting Lecturer but also combined his interest in local history and microbiology in his research on the history of the brewing industry in Hertfordshire. Allan has taken an advisory role in the development of this edition but the influence he had on the previous two editions very much remains.
He is a member of the Microbiology Society and was previously convener of its Teaching Group. Account Options Sign in.
Principles of fermentation technology – Peter F. Stanbury, Allan Whitaker – Google Books
The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including My library Help Advanced Book Search. Access Online via Elsevier Amazon.
Principles of Fermentation Technology.
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of tcehnology micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design.
Principles of Fermentation Technology : Peter F Stanbury :
Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.
User Review – Flag as inappropriate Co2. Selected pages Title Page.
StanburyAllan WhitakerStephen J. Hall No preview available – StanburyAllan Whitaker No preview available – Principles of Fermentation Technology Peter F.