Digestibility coefficients of sun dried and fermented aquatic macrophytes for Cachama blanca, Piaractus brachypomus (Cuvier, ). Coeficientes de. Genero: Piaractus. Especies: Piaractus Brachypomus “Cachama blanca”. “La cachama alcanza su madurez sexual a los 3 años de edad”. The effects of straws volume, cryoprotectants and thawing temperatures were evaluated on the sperm quality of cachama blanca Piaractus.

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Facultad de Medicina Veterinaria y Zootecnia. The Journal of the American Medical Association, Its natural diet consists principally of blznca products and in a lower amount of fish and crustacean.

Digestible protein DP and digestible energy DE were calculated using the data corresponding to protein and energy digestibility, crude protein CP and gross energy GE content of test ingredients.

Generalidades de la Cachama by Juan Camilo Arias Robledo on Prezi

En otros proyectos Wikimedia Commons Wikiespecies. Edwards reported that it reduces the nutritional value of aquatic macrophytes and it is considered as the main reason why animals refuse to eat them in large quantities. Afterwards, seven experimental diets one reference diet and six test diets were randomly assigned to triplicate experimental groups.

In fact, it must also be considered that plants were taken from natural water bodies instead of cultures. Thus, fermented aquatic macrophytes, particularly Spirodela polyrhiza, Lemna minorand Azolla filiculoides can be recommended as dietary ingredients into diets for the Cachama blanca Piaractus brachypomus. In general, the fibre content as well as the ash content was bly diminished in diets containing fermented plants.


Cachama blanca

Digestibility coefficients of sun dried and blaca aquatic macrophytes for Cachama blanca, Piaractus brachypomus Cuvier, Heath J, Young B. Cachama, protein digestiblity, energy digestibility, fermentation. A preliminary study of mercury exposure and blood pressure in the Brazilian amazon.

Bulletin of Environmental Contamination and Toxicology, 88 1: Chemical Analysis The nutrient composition of the sundried and fermented material, as well blamca the diets and the faecal samples collected from each tank were determined in triplicates and performed following the AOAC procedures.

The lactic acid silage fermentation process was carried out using a commercial silage lactic acid bacteria LAB inoculant as described by Cruz et al.

Pomacanthus arcuatus – Wikipedia, la enciclopedia libre

To enhance the nutritional value of plant materials for fish, simple methods for processing suitable for marginal areas have been investigated. Aquatic macrophytes are one of the most abundant plant materials in the Neotropical floodplain systems and a natural feed source for some native fish species.

In feed formulation, the most important characteristics of the components are their nutrient quantity and quality as well as their digestibility, mainly digestible protein and energy Austreng ; Fagbenro Digestibility of non-conventional plant material ccachama highly variable depending not only on the processing methods and the dietary inclusion level but on the tested cachaama species.

Journal of Applied Ichthyology, 21 2: Mercury induces inflammatory mediator release from human mast cells. The first part was sundried until its dry weight was constant. The cachamq ADC protein of sundried plants may be related to their high fibre content, which ranged closely to g kg-1, whereas in fermented plants the fibre content ranged between Efectos del cloruro de mercurio HgCl2 sobre la sobrevivencia y crecimiento de renacuajos de Dendrosophus bogerti.


Tissue injury and cellular immune responses to mercuric chloride exposure in the common mussel Mytilus edulis: Four cencnetrations of mercury Hg were used with replicas including controls. The dietary gross energy was not different in the test diets.

Pomacanthus arcuatus

The second part was fermented. Robinson E, Li M.

Apparent digestibility of crude protein and gross energy in some plant and animal based feedstuffs by Clariasisheriensis Siluriformes: Methylmercury concentrations in six fish species from two Colombian rivers. Statistical Analysis In order to assess the separate and combined effect of the plant material three species and treatment sundried and fermentation on the dry matter, protein and energy digestibility in Cachama blanca a 3 x 2 factorial analysis of variances ANOVA was conducted.

Stomach digestion and its effect upon protein hydrolysis in the intestine of rainbow trout Salmogairdneri Richardson.